You can book your KoG Regatta Meal Tickets below

Our exciting regatta organised optionsmajor are,

  • Friday night “Curry Night” provided by the Port Vincent Bowls Club in our KoG marina marquee. (130 tickets)

  • Saturday morning breakfast in the KoG marina marquee, presented by the Port Vincent Visitors information Office. (100 tickets)

  • Saturday night meal at the Port Vincent Sailing Club. (WARNING - This is always sold out early) (100 tickets)

  • Sunday morning breakfast in the KoG marina marquee, presented by the Port Vincent Visitors information Office. (100 tickets)

  • Sunday night BBQ with great salads provided by the Port Vincent Bowls Club in our KoG marina marquee. (130 tickets)

  • Monday night Presentation Dinner at the Port Vincent Bowling Club - always a major highlight. (160 tickets)

ALL meal ticket bookings can be purchased through the King of the Gulf’s TryBooking website in one go.

This site has been set up so that you can do all your meal bookings with the one payment.
You have to use the “buy more tickets” to continue to the next meal and thus not progress to the payment page for each meal.


To be fair to our caterers in Port Vincent, we need to close all meal bookings on Saturday COB the
1st February.

Tickets do sell fast so please get organised.

"Meet the Fleet" Dinner: Cost: $30.00
Friday 20th February 6.30 - 8.30pm

  • The local Port Vincent Bowls Club volunteers are serving a CURRY MEAL meal including

  • 2 @ Chicken Curries (one very mild)

  • 1 @ Beef Curry

  • 1 @ Vegetarian Curry

  • Naan flat bread

  • If you have any special dietary requirements, can you please contact the
    Bowls Club volunteer - Ness - 0419 537 177

    A welcome to all yachts the 2026 event and the passage race presentations will be made after the meal around 8.30pm.

    Program for the evening.

  • A welcome to all competitors from the KoG committee.

  • Results and presentations for the Adelaide to Port Vincent Passage race and announcement of race records.
    The Passage Race Dash is sponsored by Greg and Carol Patten and the CYCSA.

  • Team captains for the North Haven/Wireless Communications teams event will be announced. ($1000 team prize)

  • Meal tickets will be limited to 130.

  • Meal bookings close Saturday 1st February

  • Bring your own drinks.

  • Bring your own plates and cutlery.

  • Hope to see you there.

  • BOOK your “Meet the Fleet” TICKETS & all other tickets HERE soon

Saturday Hot Breakfast: Cost: T.B.A.
Saturday 21st February 8.30am - 9.00am

Our fantastic hot breakfasts are served in the marquee from 8.30 to 9.30 am.
The breakfast will be catered by the Port Vincent Visitors information Office volunteers.
Meal bookings close Saturday 1st February

The hot breakfast includes:

  • Eggs

  • Bacon

  • Tomato

  • Toast

  • Tea/Coffee.

  • Bring your own plates and cutlery.

This ticket is for the Saturday morning breakfast only.
Please note there will be no breakfasts on Monday or Tuesday morning.

BOOK your BREAKFAST TICKETS & all other tickets HERE soon

Port Vincent Sailing Club : Cost: T.B.A.
Saturday 21st February 6.30 - 8.30pm

The Saturday night meal at the Port Vincent Sailing club is always a great night and is always booked out early. Tickets are limited to 100 because of their licencing conditions.

More details and prices will be available soon.

Sunday Hot Breakfast: Cost: T.B.A
22nd February 8.30am - 9.00am

Our fantastic hot breakfasts are served in the marquee from 8.30 to 9.30 am.
The breakfast will be catered by the Port Vincent Visitors information Office volunteers.

Meal bookings close Saturday 1st February

The hot breakfast includes:

  • Eggs

  • Bacon

  • Tomato

  • Toast

  • Tea/Coffee.

  • Bring your own plates and cutlery.

This ticket is for Sunday morning only.
Please note there will be no breakfasts on Monday or Tuesday morning.

BOOK YOUR BREAKFAST TICKETS & all other tickets HERE soon

Sunday BBQ in the Marquee Cost: $30.00
22nd February 6.30 - 8.30pm


The bowls club will supply both the meat and some beautiful salads with the MYASA committee cooking the BBQ’s.

Tickets are limited to 130.

Meal bookings will close on Saturday 1st February

The meal will include, meat patties, sausages, marinated chicken steaks a choice of 3 salads a potato bake and deserts.
If you have any special dietary requirements, can you please contact the
Bowls Club volunteer - Ness - 0419 537 177

The race day presentations will be made after the meal at 8.30pm. (All welcome)

BOOK YOUR BBQ and GOURMET SALAD TICKETS HERE - soon

Presentation Dinner: Cost: T.B.A.
Port Vincent Bowls Club 6.30 for 7.00pm
Monday 23rd February

An alternate drop meal at the bowling club with the KoG presentations to follow at 9.00pm.
Free yacht crew “selfies” will be available for you to take under the bowls club verandah with a KoG background.
Challenge rival yachts to a game of bowls if you feel the need to beat somebody :) Bowls will be available from the club.

Menu:

MEAL IS ALTERNATE DROP.

ALL TICKET HOLDERS MUST BE MADE AWARE THAT THE MEAL IS ALTERNATE DROP
WITH ROAST BEEF & CHICKEN.
THIS IS THE ONLY WAY THE CLUB CAN CATER FOR US ALL.

  • Roast Beef

    alternate drop with

  • Chicken Breasts

  • Foil Baked Potato

  • Corn Cobetts

  • Carrots

  • Beans/Peas

Deserts

  • Cheese cakes

  • Pavlovas

  • Sticky Date Pudding

Please be reminded that the main course for this meal is alternate drop.

If you have any special dietary requirements, can you please contact the
Bowls Club volunteer - Ness - 0419 537 177

BOOK YOUR PRESENTATION DINNER TICKETS & all other tickets HERE soon

Regatta presentations will commence around 9.00pm. Please note that everybody is welcome to attend.