You can book your KoG Regatta Meal Tickets below

Our exciting regatta organised meal options are,

  • Friday night “Curry Night” provided by the Port Vincent Bowls Club in our KoG marina marquee. (limited to130 tickets)

  • The morning breakfasts have been cancelled as we could not get anybody local to do them that gave value to our participants.

  • Saturday night meal at the Port Vincent Sailing Club. (WARNING - This is always sold out early with a limit of 100 tickets)

  • Sunday night BBQ with great salads provided by the Port Vincent Bowls Club in our KoG marina marquee. (limited to130 tickets)

  • Monday night Presentation Dinner at the Port Vincent Bowling Club - always a major highlight. (limited to160 tickets)

    The KoG meal booking site has been set up so that you can do all your meal bookings with the one financial transaction.
    You have to use the     “buy more tickets” button to continue to the next meal and so not progress to the payment page for each meal individually. SEE BELOW.


To be fair to our caterers in Port Vincent, we need to close all meal bookings on Saturday1st February COB.

Tickets do sell fast so please get organised.

"Meet the Fleet" Dinner: Cost: $30.00
Friday 20th February 6.30 - 8.30pm

  • The local Port Vincent Bowls Club volunteers are hosting a “curry night” including

  • 2 @ Chicken Curries (one very mild)

  • 1 @ Beef Curry

  • 1 @ Vegetarian Curry

  • Naan flat bread

  • If you have any special dietary requirements, can you please contact the
    Bowls Club volunteer personally - Ness on 0419 537 177

    A welcome to all yachts for our 2026 event and the Greg and Carol Patten Passage Race presentations will be made after the meal around 8.30pm.

    Program for the evening.

  • A welcome to all competitors from the KoG committee.

  • Results and presentations for the Adelaide to Port Vincent Passage race and announcement of race records.
    The Passage Race Dash is sponsored by Greg and Carol Patten and the CYCSA.

  • Team captains for the North Haven/Wireless Communications teams event will be announced. ($1000 team prize)

  • Meal tickets are limited to 130.

  • All meal bookings close Saturday 1st February to give our club caterers time to get organised.

  • Bring your own drinks.

  • Bring your own plates and cutlery.

  • BOOK your “Meet the Fleet” TICKETS & all other tickets HERE

Port Vincent Sailing Club : Cost: $50.00
Saturday 21st February 6.30 - 8.30pm

What better way to finish a day’s sailing.
Sharing a drink & a meal whilst watching the sun go down over the bay. 
The Port Vincent Sailing Club is pleased to host the Saturday evening meal for King of Gulf participants.

Adults : $50 Children 5 -12 : $20

There is no reserved seating but we will aim to seat by boat name when selected and don’t forget to indicate any dietary requirements when booking. 

Entry to the club from 5:30pm.
Bar facilities available with a selection of good quality wines. No BYO. 
We are limited to 100 tickets and there will be no ticket sales at the door.
Maximum 10 tickets per booking.
Unfortunately, we are unable to provide transport to or from the venue for this function.

Saturday 21st February
6:30 PM - 9:00 PM

LOCATION:
Port Vincent Sailing Club
14 Marine Parade, Port Vincent South Australia 5575

BOOK YOUR TICKETS & all other tickets HERE.

Sunday BBQ in the Marquee Cost: $30.00
22nd February 6.30 - 8.30pm

The bowls club will supply both the meat and some beautiful salads with the Multihull Yacht Association of South Australia committee cooking the BBQ.

Tickets are limited to 130.

Meal bookings will close on Saturday 1st February

The meal will include, meat patties, sausages, marinated chicken steaks a choice of 3 salads, a potato bake and desserts.
If you have any special dietary requirements, can you please contact the
Bowls Club volunteer personally- Ness - 0419 537 177

The race day presentations will be made after the meal at 8.30pm. (All welcome)

BOOK YOUR BBQ and GOURMET SALAD TICKETS HERE

Presentation Dinner: Cost: $45.00
Port Vincent Bowls Club 6.30 for 7.00pm
Monday 23rd February Presentations: 9.00pm

An alternate drop meal at the bowling club with the presentations to follow at 9.00pm.
Free yacht crew “selfies” will be available for you to take under the bowls club verandah with a KoG background.
Challenge rival yachts to a game of bowls if you feel the need to beat somebody :) Bowls will be available from the club.

Menu:

MEAL IS ALTERNATE DROP.

ALL TICKET HOLDERS MUST BE MADE AWARE THAT THE MEAL IS ALTERNATE DROP
WITH ROAST BEEF & CHICKEN .
THIS IS THE ONLY WAY THE CLUB CAN CATER FOR US ALL.

  • Roast Beef

    alternate drop with

  • Chicken Breasts

  • Foil Baked Potato

  • Corn Cobetts

  • Carrots

  • Beans/Peas

Desserts

  • Cheese cakes

  • Pavlovas

  • Sticky Date Pudding

Please be reminded that the main course for this meal is alternate drop.

If you have any special dietary requirements, can you please contact the
Bowls Club volunteer personally- Ness - 0419 537 177

BOOK YOUR PRESENTATION DINNER TICKETS & all other tickets HERE

Regatta presentations will commence around 9.00pm. Please note that everybody is welcome to attend the presentation.